Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet onions, finely chopped 4 lg Flour tortillas
3/4 lb New potatoes, finely chopped Freshly ground black pepper
4 Plum tomatoes, finely -to taste
-chopped 2 tb Minced cilantro
6 oz Carrots, finely chopped 2 oz Grated Monterey Jack of
1 Clove garlic, minced -Muenster cheese
1 Jalepeno, minced 8 ts Non-fat plain yogurt
1/2 c Dry white or red wine

Combine first seven ingredients in a heavy skillet. Bring to boil; reduce
heat and simmer, covered, about 15 minutes, until vegetables are tender.

Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon
vegetable mixture onto center of each tortilla. Top each with cheese and
yogurt. Roll up and serve.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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