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Recipe by: barthelemy
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1 x Sweet potatoes
This is really great. Michelle was the first one to mention this
last year so she gets full credit (yeah, she's also pretty busy these
days) Slice sweet potatoes the long way into around 1/4" (1 cm?)
slices. Brush with steak sauce - Lea Perrins is vegan. Trader Joe's
too. Let sit for a little while
Place on BBQ (Turn once)
The potatoes get that wonderful grill pattern on them too!
Buy potatoes that are straight and plump. I've done this with both
orange and yellow flesh varietes with good success. You may even be
able to use regular potatoes...
Michelle Dick, Fatfree From Fatfree Digest April-May 1994, Formatting
by Sue Smith (using MMCONV)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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