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Recipe by: alischa
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See below ingredients and instructions of the recipe
1 pk Frozen sliced carrots 1/2 c Vinegar
1 ea Green pepper, lg, diced 1/2 c Oil
1 ea Onion, lg, diced 1 ts Pepper
1 cn Condensed tomato soup 1 ts Salt
1 c Sugar 1 ts Dry mustard
Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remaining ingredients
together until flavors blend. Pour over carrot mixture. Serve hot, or may
be chilled and served as a relish. Will keep, covered, in refrigerator
several days.
Mrs. Harold T. Cook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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