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Recipe by: alischa
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See below ingredients and instructions of the recipe
1 pk Frozen sliced carrots 1/2 c Vinegar
1 ea Green pepper, lg, diced 1/2 c Oil
1 ea Onion, lg, diced 1 ts Pepper
1 cn Condensed tomato soup 1 ts Salt
1 c Sugar 1 ts Dry mustard
Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remaining ingredients
together until flavors blend. Pour over carrot mixture. Serve hot, or may
be chilled and served as a relish. Will keep, covered, in refrigerator
several days.
Mrs. Harold T. Cook
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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