Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Carrot; cut in pieces 1 tb Soy sauce
1 Green pepper; cut in pieces 1 ts Chicken bouillon; instant g
1 Med Onion; quartered 1/2 ts Garlic powder
2 tb Tapioca; quick-cooking 2 tb Ginger-root; fresh, minced
4 Chicken breasts; boned, cut 1 ts Dried cilantro or 10 leaves
8 oz Pineapple chunks; canned un Fresh cilantro (i prefer fre
1/3 c Dark brown sugar; firmly pa Rice; hot cooked
1/3 c Red wine vinegar

For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8-10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger. Connie: Hope you'll enjoy this.

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