Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cold Water
1/2 ts Salt
16 oz Frozen Carrots; 1 Pkg
1 1/2 c Orange Juice
1/2 ts Nutmeg
1 c Chicken Broth

--------------------------GARNISH-------------------------------
Orange; Thinly Sliced
Mint Sprigs

Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover
and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes,
or until the carrots are very soft. Remove from the heat and let
cool. In a blender or food processor puree the carrots and cooking
liquid. In a large bowl combine the pureed carrots with the orange
juice, nutmeg, and broth, blending well. Cover the bowl and
refrigerate 2 hours or until well chilled. Serve cold with a garnish
of one fresh orange slice and one mint sprig. Each 1 cup serving
contains:
Tot Sat Cal Prot Carb Fib Fat Fat Chol
Sodium
47 2 G 10 G 2 G 0 0 0
167 Mg From The Cookbook For The 90s By Helen V. Fisher

NOTE: If you prefer a sweeter taste, add 2 tsp of sugar before
chilling.

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