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Recipe by: ortal
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See below ingredients and instructions of the recipe
12 md Peppers 6 1/2 c Sugar
1 Bottle fruit pectin 1 1/2 c Vinegar
Green and red sweet peppers may be used in any proportion. Discard
seeds. Put peppers through food chopper twice, using the finest
knife. Measure peppers. Use enough juice from peppers to make cups
level. Add sugar and vinegar. Mix thoroughly. Heat rapidly to a
full rolling boil. Stir constantly before and while boiling. Boil
hard 2 minutes. Remove from fire and stir in fruit pectin. Stir and
skim alternately for just 8 minutes to cool slightly to prevent
floating. The Household Searchlight
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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