Real swiss pickle
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Recipe by: ortal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Peppers 6 1/2 c Sugar
1 Bottle fruit pectin 1 1/2 c Vinegar
Green and red sweet peppers may be used in any proportion. Discard
seeds. Put peppers through food chopper twice, using the finest
knife. Measure peppers. Use enough juice from peppers to make cups
level. Add sugar and vinegar. Mix thoroughly. Heat rapidly to a
full rolling boil. Stir constantly before and while boiling. Boil
hard 2 minutes. Remove from fire and stir in fruit pectin. Stir and
skim alternately for just 8 minutes to cool slightly to prevent
floating. The Household Searchlight
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