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See below ingredients and instructions of the recipe
PATTI - VDRJ67A-----
1 1/2 lb Ground beef -- sirloin or
Roud
1 c Rice
2 c Chicken broth
1/2 c Burgandy wine
1 c Chicken; cooked -- diced
1 1/2 ts Allspice
1 1/2 ts Cinnamon
1/2 ts Nutmeg
Salt and pepper to taste
1/2 c Pine nuts -- toasted -OR-
Walnuts -- chopped
Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done.
Add nuts and cooked chicken. Stir and simmer 5 minutes or until
chicken is heated. Can be frozen.
Recipe By :
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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