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See below ingredients and instructions of the recipe
PATTI - VDRJ67A-----
1 1/2 lb Ground beef -- sirloin or
Roud
1 c Rice
2 c Chicken broth
1/2 c Burgandy wine
1 c Chicken; cooked -- diced
1 1/2 ts Allspice
1 1/2 ts Cinnamon
1/2 ts Nutmeg
Salt and pepper to taste
1/2 c Pine nuts -- toasted -OR-
Walnuts -- chopped
Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done.
Add nuts and cooked chicken. Stir and simmer 5 minutes or until
chicken is heated. Can be frozen.
Recipe By :
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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