Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Angel hair pasta
1/2 lb Turkey
2 Red bell peppers
2 md Carrots
1 cn Water chestnuts
6 Green onions
1 c Miniature corn on the cob
1/4 lb Snow peas
1 bn Cilantro
4 tb Toasted sesame seeds
DRESSING:
2 c Mayonaise
3/4 c Soy sauce
2 tb Szechwan hot oil
1/4 c Sesame oil
1 tb Dijon mustard
2 Garlic cloves

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in food processor. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro.

Shared by LEXI KERN

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