Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken breasts -Peanut sauce -
1 Whole green onion, cut in h 1 1/2 tb Creamy peanut butter
1 Quarter-size slice of fresh 2 1/2 tb Salad oil
-ginger, crushed with a cle 2 tb Each soy sauce and sugar
1 tb Dry sherry 2 ts White vinegar
1/2 ts Each salt and sugar 1/2 ts Sesame oil
2 c Water 1/2 ts Ground red pepper
1 c Shredded iceberg lettuce 1 tb Each minced green onion
-fresh cilantro

Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and discard skin from
chicken. Pull meat from bones, then pull meat in long shreds. If
made ahead, cover and chill.
Sauce - Stir together peanut butter and salad oil until blended.
Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green
onion and cilantro.
To serve, mound lettuce on a serving platter. Arrange shredded
chicken over lettuce. Drizzle peanut sauce over all.

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