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Recipe by: marylaine
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See below ingredients and instructions of the recipe
1 c Bulgur wheat, uncooked 1/2 c Parsley, chopped
2 c Boiling water 3 tb Mint, fresh chopped or,
1/3 c Vegetable oil 2 ts Mint, dry crumbled
1/3 c Lemon juice 6 ea Green onions tops, minced
2 ts Salt 2 ea Tomatoes, chopped
1 ts Pepper
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well
and return to bowl. Add remaining ingredients and blend well. Chill at
least two hours. Serve on a bed of lettuce.
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