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Recipe by: marie-roberte
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See below ingredients and instructions of the recipe
1 lb Beef, ground 1 c Onion
1 c Green pepper 1 c Celery
1 c Rice, cooked 2 ea Egg, beaten
2 ts Garlic salt 8 oz Taco sauce
11 oz Cheddar cheese soup
Mix all but last two ingredients. (I puree vegetables in blender rather
than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350
degrees for 30 minutes. While baking, heat taco sauce and soup on stove.
Pour over meatballs and bake another 30 minutes.
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