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Recipe by: haktan
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See below ingredients and instructions of the recipe
3 c Tomato paste 2 tb Chili powder
5 c Water 1 tb Salt
1 c Cider vinegar 1 ts Cayenne pepper 1/2 tsp. hot
1/2 c Corn syrup -pepper sauce
Combine all ingredients in a large sauce pot. Bring to a boil. Reduce
heat and simmer about 1 hour or until thick. Stir frequently as mixture
thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch
head space. Adjust caps. Process 30 minutes in boiling water bath. Yield:
about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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