Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef 1 c Cheddar cheese; shredded
3 oz Cream cheese with chives 1 c Monterey jack cheese; shred
1 ts Salt 1 1/2 c Tortilla chips; crushed
1 ts Chili powder 1 c Dairy sour cream
18 Jumbo pasta shells 3 Green onions; chopped
2 tb Butter; melted Leaf lettuce (optional)
1 c Taco sauce

Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13x9" pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated
350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour
cream and onions. Garnish with lettuce.

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