Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 2 T Butter
3/4 c Light corn sryup 1 t Salt
2/3 c Water 2 t Vanilla
1 T Cornstarch

Mix all except vanilla. Stir over low heat until sugar is disolved.
Bring to a boil, without stirring further, until mixture reaches the
hard ball state, when a small amount is dropped into cold water and
it forms a hard ball. Remove rom heat, stir in vanilla and pour into
butter pan. Butter hands. When taffy is cool enough. then cut in long
pieces and pull with a partner until candy becomes satiny, stiff and
light in color. Finished strips should be about 1/2" wide. Cut in 1
1/2" lenghts and wrap individual pieces in waxed paper. Posted by:
Patricia Dwigans (FWDS07A) - Prodigy Reposted by: Debbie Carlson

Submitted By DEBBIE CARLSON On 12-06-94

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