Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yogurt, plain 1 lb Chicken breast, skin/boned,
1/4 c Cilantro, fresh; chopped -well trimmed, cut in 1"
2 tb Lemon juice -cubes
1 tb Ginger, fresh; grated 1 lb Cauliflower, cut into
1 lg Garlic clove; minced -florets
2 ts Paprika 2 md Pepper, red bell; cut into
1 ts Curry powder -1" pieces
1/2 ts Cumin, ground 8 Bamboo skewers, soaked in
1/2 ts Coriander, ground -water 30 minutes
1/4 ts Cayenne pepper

Puree first ten ingredients in blender or processor. Pour 1/4 c
yogurt mixture into small bowl, cover and chill. Pour remaining
mixture into medium bowl; add chicken and toss to coat. Cover and
chill at least one hour and up to 24 hours. Cook cauliflower in pot
of boiling salted water until crisp-tender, about 2 minutes. Drain.
Rinse under cold water. Add cauliflower to 1/4 c yogurt mixture and
toss. Thread red bell peppers, chicken and cauliflower on skewers.
Prepare barbecue (medium heat). Grill until chicken is cooked
through, about 7 minutes per side.

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