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Recipe by: lanya
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See below ingredients and instructions of the recipe
8 Chicken breast halves 1 ts Ground cinnamon
-without skin -- boned 1/2 ts Ground cloves
16 oz Nonfat yogurt 1/2 ts Salt
1 tb Ground cumin 2 ts Paprika
2 ts Pepper 1 ts Curry powder
Place chicken in baking dish. Pierce in several places. Set aside.
Mix remaining ingredients in a small bowl. Pour over chicken, coating
well. Cover and chill 2 hours to overnight.
Preheat broiler. Broil chicken pieces 5-6 inches from heat, turning
occasionally, approximately 6 minutes per side, until cooked through
Note: The marinade freezes well. For a smaller number of servings,
use only the amount needed and put the rest in the freezer in similar
portions to what you will use (ex., enough for 2 chicken pieces.)
Thaw chicken and marinade in the same container!
Recipe By : 1001 Home Ideas
From: Alison Meyer Date: 08-28-95 (09:43) (19)
(E)Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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