Real tangy barbecue sauce
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Recipe by: jentel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Ketchup 1/2 ts Hot pepper sauce
2 tb Lemon juice 1 ea Bay leaf
2 tb Cider vinegar 1 ea Garlic clove -- minced
1/4 c Packed brown sugar 1/2 c Water
2 ts Prepared mustard 2 ts Worcestershire sauce
1 ts Salt
Combine all of the ingredients in a small saucepan; bring to a boil,
stirring occasionaly. Reduce heat; cover and simmer for 30 minutes.
Discard bay leaf. Use as a basting sauce when grilling chicken, pork
or beef. Yield: 1-1/2 cups
Recipe By : Taste of Home
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