Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple slices(20oz)
1/3 c Brown sugar,packed
1/4 c Water
1 tb Cornstarch
2 tb Vinegar,red-wine
2 tb Horseradish,prepared white
1 pk Pork sausage meat(32oz)
1 pk Cocktail frankfurters(16oz)

1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With
sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In
12" skillet over medium heat, cook sausage slices, a few at a time,
until well browned, removing slices as they brown to paper towels to
drain well; keep warm. Pour off fat from skillet.~ 4. In same 12"
skillet, over medium heat, cook frankfurters until lightly browned;
add reserved pineapple slices and return sausage slices to skillet.
Gradually stir in reserved pineapple-syrup mixture and cook about 5
minutes, stirring frequently, until sauce thickens slightly and
mixture is heated through. If you like, serve sausage mixture in
chafing dish to keep it warm.

Browse by categories