Real tangy short ribs
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Recipe by: severien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Short Ribs * 2 t Salt
3/4 c Lemon Juice 2 t Chil Powder
1 ea Large Onion, Sliced 1 1/2 t Ground Cumin
1/2 c Steak Sauce 1/2 t Pepper
1 ea Clove Garlic, Finely Chopped
* Short Ribs should be cut into 2-inch pieces.
~------------------------------------------------------
~------------------ Place beef ribs in 4-Qt casserole or bowl. Mix
remaining ingredients; pour over ribs.
Frfrigerate about 1 hour, turning occasionally. Cover tightly and
microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours,
rearranging ribs every 30 minutes.
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