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Recipe by: monji
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1 tbsp. tarragon, chopped
pepper, to taste
1/2 tsp. garlic, pared, minced
1/2 tsp. mustard seed, crushed
1/2 oz. anise-flavored liqueur
1 oz. tarragon-infused champagne
3 oz. vinegar
8 oz. oil
Combine all ingredients except oil; mix well. Gradually whisk in oil.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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