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Recipe by: abdelnour
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See below ingredients and instructions of the recipe
6 c Water
4 c Sugar
1 c Lipton tea leaves
Bring water to a hard boil; add tea leaves. Let set for 15 minutes.
Drain hot tea into sugar and stir until dissolved. Add 1 cup of this
syrup to 1 pitcher of cold water. (This syrup will keep as long as
2 weeks in the refrigerator.) Posted by Joey Mills Fido Cooking
7/29/94
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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