Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Tempeh 2 tb Minced fresh parsley
1/4 c Mayonnaise* 1 ts Prepared mustard
1 Celery stalk, finely chopped 1 ts Soy sauce
2 tb Minced dill pickle 1 ds Garlic powder
2 tb Minced onion

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into
cubes slightly smaller than 1/2 inch. Combine with remaining ingredients
mix lightly. Serve on a bed of lettuce or as a sandwich filling.

* I use tofu based mayonnaise, blend the tofu well with a touch of salt
pepper, lemon juice a crushed garlic clove.

Frances Moore Lappe, "Diet for a Small Planet"

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