Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sesame oil, toasted
2 lg Onions, chopped
2 tb Hungarian paprika
2 c Vegetable stock
2 tb Dark miso
1 lb Tempeh, cut to 32 triangles
1 ts Soy sauce
1 tb Cider vinegar
4 tb Tahini
Chopped scallions to garnish

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions
paprika till golden. Add 1 1/2 cups stock miso. Bring to a boil.
Add tempeh, reduce heat simmer 35 to 40 minutes. Blend soy sauce,
vinegar tahini with remaining stock. Add to the skillet, stirring
as it thickens. Be careful not to let it boil.

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