Real ten spice honey dip
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Recipe by: guy-andre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------BARB DAY-------------------------------
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see
- recipe
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
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