Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Crushed crackers - chopped
- Cheddar cheese-flavored 2 Garlic cloves, minced
1 cn Creamed corn (16 oz can) 3 Eggs
1 cn Italian peeled tomatoes 1/2 ts Salt
- drained (14 oz can) 1 tb Chili powder
1 cn Chopped green chilies (4oz) 1 lb Ground round (85% lean)
1 Medium onion, chopped 1 tb Butter
1 Medium green bell pepper

In large bowl, mix together 3/4 cup crushed crackers, corn,
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.

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