Real tex-mex chicken

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Recipe by: wenske

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 3-4 pound chicken, halved
-with backbone removed
1 ea Lemon, halved

--------------------------MARINADE-------------------------------
6 ea Garlic, cloves, crushed
1 tb Cayenne pepper
1 tb White pepper
2 tb Paprika
-Salt to taste

Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon.
In a small bowl mix garlic and spices. Rub mixture on both sides of
chicken. Place the chicken halves, skin-side up, in a shallow baking
dish. Allow the chicken to stand covered in refrigerator for 24
hours. Place the chicken halves, skin-side up, 4-5 inches from
mesquite coals. Cover and grill for 20 minutes, turn and grill at 20
to 30 minutes intervals. Total cooking time is about 1 1/2 hours.