Real tex-mex chicken
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Recipe by: wenske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 3-4 pound chicken, halved
-with backbone removed
1 ea Lemon, halved
--------------------------MARINADE-------------------------------
6 ea Garlic, cloves, crushed
1 tb Cayenne pepper
1 tb White pepper
2 tb Paprika
-Salt to taste
Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon.
In a small bowl mix garlic and spices. Rub mixture on both sides of
chicken. Place the chicken halves, skin-side up, in a shallow baking
dish. Allow the chicken to stand covered in refrigerator for 24
hours. Place the chicken halves, skin-side up, 4-5 inches from
mesquite coals. Cover and grill for 20 minutes, turn and grill at 20
to 30 minutes intervals. Total cooking time is about 1 1/2 hours.
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