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Recipe by: almanza
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1 can (16oz) pork and beans
1 can (16oz) red kidney beans
1 can (16oz) chick peas or pinto beans
8 slices bacon, cooked crisp -- crumbled
1 pound lean ground beef
1 chopped onion
1 tablespoon prepared mustard
1 1/2 cups ketchup
3/4 cup brown sugar
1/4 cup white sugar
Brown the ground beef with chopped onion. Combine all ingredients, except bacon, in a large casserole dish. Top with the crumbled bacon. Bake at 350 degrees F for about 1 hour.
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