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Recipe by: richardine
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See below ingredients and instructions of the recipe
Pastry for double crust pie
1/2 c Brown sugar;lightly packed
1/2 c Corn syrup
1/4 c Shortening;'golden' flavour
1 Egg; slightly beaten
1 ts Vanilla
1/4 ts -Salt
3/4 c Raisins
Prepare pastry. Roll out thinly on floured surface. Cut into rounds
with 4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
shelf at 425F for 12 to 15 minutes or just until set. DON'T OVERBAKE.
Overbaking makes them runnier! Cool on wire rack, then remove from
pans. SERVINGS: 12
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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