Real the ultimate caramel chocolate pecan pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: meric

Rate this recipe (1 votes)

425 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 c Finely chopped pecans 1/4 c Parkay Margarine; melted
1/4 c Sugar

--------------------------FILLING-------------------------------
1 pk 14oz. Kraft caramels (48) -8 squares
1/4 c Milk 1/3 c Milk
1 c Chopped pecans 1 3/8 c Powdered sugar
1 pk Semi-sweet chocolate 1/2 ts Vanilla

CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine.
Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15
minutes or until lightly browned. Cool. FILLING: Melt caramels with
1/4 cup milk in heavy saucepan over low heat, stirring frequently
until smooth. Pour over crust; sprinkle with pecans. Stir chocolate,
1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very
low heat just until melted. Pour over caramel pecan filling spreading
to edges of pie. Refrigerate. Serve with sweetened whipped cream if
desired.

Kraft 60th anniversary recipe celebration
Submitted By JOAN MERSHON On 10-20-94