Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Dry mustard 1/2 ts Salt
1/4 ts Pepper 1/2 ts Sugar
1 ts Dried oregano 2 tb Parsley
2 tb Minced onions 1 tb Minced garlic cloves
1 tb Minced sweet red peppers 4 ts Lemon juice
4 ts White wine vinegar 1/2 c Light oil

In small bowl, whisk together all ingredients except oil. Whisk mixture
while slowly drizzling in oil. Let stand for 30 minutes to blend flavours.
Whisk again before using. Dressing can also be made in food processor.
(use pulse)

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