Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 2 c Tomatoes, diced
1 c Wht. turnip 1/4" cubes Fresh ground pepper
1 c Onions, chopped 2 c Zucchini, 1/2" cubes
1 c Celery, chopped 10 c Chicken stock
1 tb Garlic, chopped 1 c Carrots, 1/4" cubes
1 lb Navy beans, dried 1/4 c Basil leaves, fresh

1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the
tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou
10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f
1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan cheese
on the side.

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