Real three-layer deck-the-halls dip
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Recipe by: mylanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Guacamole -OR
8 oz Sour cream 8 oz Pace Thick Chunky Salsa
8 oz Pace Picante Sauce
In a shallow, clear glass bowl (straight sides are best), layer guacamole,
sour cream and Pace. Place the bowl on a tray and surround it with chips or
colorful vegetable dippers.
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