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Recipe by: azilda
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See below ingredients and instructions of the recipe
8 l Chicken breast fillets
[skinless/boneless]
1 c Flour
1/2 c Butter
5 Green onions[chopped]
3 Stalks celery [chopped]
1/2 c Parsley [chopped]
2 Cubes of chicken bullion
1/2 c Fresh mushrooms or
4 oz (1 jar or can) mushrooms
1 c White wine
1 tb Worchestershire sauce
1) Rinse the chicken and pat dry, then sprinkle with salt and
pepper to taste, coat with flour... 2) Arrange the chicken in a 9"X
13" glass baking dish... 3) Combine the remaining ingredients in a
small sauce pan and simmer over med heat `til celery is tender...
then cool. Pour over the chicken 4) Cover and chill several
hours or over night in the `fridge, then bake in a 325øoven for 40
min or `til tender
Sourse: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'
cookbook Typed with permission for you by Fred Goslin on Cyberealm
Bbs home of KookNet in Watertown NY (315) 786-1120
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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