Real tipsy sweet potatoes
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Recipe by: sebastien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Cooked, mashed
- sweet potatoes
4 tb Butter; soft
1/2 c Firmly packed
- light brown sugar
Pinch of salt
1/3 c Jack Daniel's whiskey
Pecan halves
- or marshmallow for topping
Preheat oven to 325 degrees. Combine all ingredients except topping.
Spoon into a greased 1-quart casserole. Top with pecan halves or
marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings,
but be careful, everyone will want seconds!
From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee
Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'. Christie
Aspegren, September 93 Round Robin.
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