Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely ground almonds
3 c Flour
2 ts Baking powder
1 c Butter
3 ea Eggs
1 c Pure maple syrup
1 2/3 c Apple juice
1 1/2 ts Almond extract

Almonds should be ground to powder consistency in coffee grinder,
blender or food processor. Toast ground almonds in moderate oven for
5 minutes. Stir together flour and baking powder. Cut in butter until
crumbly. Add eggs and maple syrup; beat until smooth. Add juice,
almond extract and almonds. Turn into a lightly oiled 10-inch tube
pan. Bake at 350 degrees for 50-60 minutes, until it tests done with
a toothpick. Cool at least 10 minutes, then turn upside down onto
serving plate. Serves 8

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