Real tofu-fruit pudding
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Recipe by: maximin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Firm tofu
3 tb Honey
1 c Frozen fruit;such as raspber
;strawberries or blueberries
Combine all ingredients in a food processor with a metal blade.
Process until smooth and creamy. Chill for at least an hour. Serves
4.
Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod
From May 1990 Vegetarian Times magazine page 38 Article by Mary
McDougall Formatted to MM by J.Duckett1 (Kat) From the collection of
Sue Smith, S.Smith34, Uploaded June 16, 1994
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