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Recipe by: palm-anna
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See below ingredients and instructions of the recipe
2 md Avocados
1/4 c Onions; chopped
1/2 lb Tofu, soft
1/2 ts Salt
1 md Garlic clove; crushed
1/4 ts Cumin, ground
4 tb Lemon juice
1 lg Tomato, ripe; chopped
Black pepper and cayenne to
-taste
Parsley; chopped, for
-garnish
Mash avocados and add in remaining ingredients. Mash together all but
parsley. Leave avocado seed in dip so it doesn't turn brown. Chill
dip for 2 hours. Serve cold.
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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