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Recipe by: fatim
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See below ingredients and instructions of the recipe
2 lb . tofu (soft curd)
1/4 cup olive oil (extra-virgin)
1 Tbl. honey
1 Tbl. lemon juice
1 tea. salt Mash tofu with a fork. Stir in remaining
ingredients. Refrigerate for 1/2 hour or more. Use in place of
ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add
a bit less oil. For lasagna, manicotti, etc, saute finely minced
onion and garlic in the oil before adding. I usually leave the salt
out as we are not salt eaters, but the flavor is closer to ricotta's
with the salt.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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