Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe Medium Tomatoes
2 Scallions, Thinly Sliced
2 tb Peanut Oil
1 tb Fresh Coriander, Chopped
2 ts Red Wine Vinegar
2 ts Minced Jalapeno Pepper
1 Salt to Taste

Blanch tomatoes in a large saucepan of boiling water for about 15
seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes
crosswise in half and squeeze out seeds; then finely chop with knife
or in food processor. Transfer to mixing bowl and whisk briefly.
Whisk remaining ingredients in small bowl until blended. Add to
tomatoes and whisk vigorously. Whisk again just before serving. Serve
with grilled hamburgers, fish, shrimp or chicken. From: Syd's
Cookbook.

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