Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Finely chopped red onion
Red wine vinegar
Balsamic vinegar
Salt
Freshly ground pepper
1 1/2 lb Ripe tomatoes,preferably a
-variety of colors (marvel
-stripe, green zebra, ida
-gold, lemon boy, etc.)
1/4 c Fruity olive oil
1/4 c Chopped fresh herb (basil,
-tarragon, thyme, parsley)
2 tb Chopped fresh herb (basil,
-tarragon, thyme, parsley)
4 Large slices bread,cut into
-16 triangles, brushed with
-a little olive oil

1. Macerate the chopped onion in 1 tablespoon each vinegar with a
little salt for at least 30 minutes. 2. Blanch tomatoes in boiling
water for about 20 seconds. Cool, peel, seed and coarsely chop.
Season lightly with salt; drain. 3. Prepare a vinaigrette with olive
oil, onion, and vinegars, salt and pepper and some herbs. 4. Just
before serving, dress the tomatoes with the vinaigrette and adjust
seasoning. 5. Grill bread on both sides. Spoon tomato mixture onto
toasts and garnish with herbs.

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