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See below ingredients and instructions of the recipe
1 lg Onion; chopped 1 1/2 c Water
1 Garlic clove; minced 1/2 ts Salt
2 tb Butter (or marg.); melted 1/8 ts Pepper, black
1 c Rice, reguar; uncooked 1/4 c Cheese, Parmesan; grated
1 cn Soup, cream of tomato
Saute onion and garlic in butter until onion is tender but not brown.
Add rice and cook until golden, stirring constantly. Add soup,
water, salt, and pepper. Heat to boiling; stir. Reduce heat; cover
and simmer over low heat 2o to 30 minutes or until rice is tender and
liquid is absorbed. Remove from heat; stir in Parmesan cheese. Serve
hot.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Submitted By SANDI CUTRIGHT On 02-08-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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