Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; chopped 1 1/2 c Water
1 Garlic clove; minced 1/2 ts Salt
2 tb Butter (or marg.); melted 1/8 ts Pepper, black
1 c Rice, reguar; uncooked 1/4 c Cheese, Parmesan; grated
1 cn Soup, cream of tomato

Saute onion and garlic in butter until onion is tender but not brown.
Add rice and cook until golden, stirring constantly. Add soup,
water, salt, and pepper. Heat to boiling; stir. Reduce heat; cover
and simmer over low heat 2o to 30 minutes or until rice is tender and
liquid is absorbed. Remove from heat; stir in Parmesan cheese. Serve
hot.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Submitted By SANDI CUTRIGHT On 02-08-95

Browse by categories