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See below ingredients and instructions of the recipe
1/3 c Balsamic vinegar
3 tb Grated Parmesan cheese
1 ts Salt
3 ts Black pepper fresh ground
1/4 c Olive oil extra lite
2 tb Oregano chopped
1 Garlic clove minced fine
2 tb Fresh basil minced
2 ts Soy sauce
1/3 c Chablis
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days.
Shake well and pour liberally over salad. Origin: Tony
D'Olivo.....Tampa, fl. cieca 1990
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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