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See below ingredients and instructions of the recipe
1/3 c Balsamic vinegar
3 tb Grated Parmesan cheese
1 ts Salt
3 ts Black pepper fresh ground
1/4 c Olive oil extra lite
2 tb Oregano chopped
1 Garlic clove minced fine
2 tb Fresh basil minced
2 ts Soy sauce
1/3 c Chablis
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days.
Shake well and pour liberally over salad. Origin: Tony
D'Olivo.....Tampa, fl. cieca 1990
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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