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See below ingredients and instructions of the recipe
1/3 c Balsamic vinegar
3 tb Grated Parmesan cheese
1 ts Salt
3 ts Black pepper fresh ground
1/4 c Olive oil extra lite
2 tb Oregano chopped
1 Garlic clove minced fine
2 tb Fresh basil minced
2 ts Soy sauce
1/3 c Chablis
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days.
Shake well and pour liberally over salad. Origin: Tony
D'Olivo.....Tampa, fl. cieca 1990
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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