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Recipe by: nande
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See below ingredients and instructions of the recipe
1 tb OLIVE OIL
1 md ONION CHOPPED
2 md ZUCCHINI CHOPPED
2 md YELLOW SQUASH CHOPPED
1 md RED BELL PEPPER CHOPPED
2 c MUSHROOMS SLICED
2 cl GARLIC MINCED
SALT AND PEPPER TO TASTE
1/4 ts OREGANO
1 lb COOKED CHEESE TORTELLINI
1/4 c GRATED PARMESAN CHEESE
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER.
TOSS WITH TORTELLINI AND PARMESAN CHEESE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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