Real traditional english mustard
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Recipe by: garance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Water 1 x Mustard powder dry
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water. Mix mustard powder and cold water in
proportions to make a smooth paste but only enough for current use.
Let stand for at least 10 minutes before serving to allow the enzymes
to develop. Serve: with beef, ham, cheese and sausages.
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