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Recipe by: maggy
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See below ingredients and instructions of the recipe
1 pk Devil's food cake 1/2 c Semi-sweet chocolate chips;
1 sm Instant vanilla pudding - melted
1/2 c Light sour cream 1/4 c Raspberries; pureed
---------------------------SAUCE--------------------------------
1/2 c Mango; chopped Powdered sugar
1/2 c Raspberries Kiwis; sliced
Make the batter for the devil's food cake as directed and mix in the
melted chocolate, light sour cream, vanilla pudding, pureed
raspberries. Bake as directed. Sauce: Cook the mango and raspberries
until smooth with sugar to taste (you can puree them). Garnish with
kiwis.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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