Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Eggs; Lg
1/2 c Dry Milk; Instant, Nonfat
1 1/2 c Water
1 ts Salt
1/8 ts Pepper
1 c Macaroni; Cooked, Drained
7 oz Tuna; Drained, Flaked, 1 Cn
1 c Cheddar; Md, Shredded
2 tb Onion; Finely Chopped
2 tb Pimento; Chopped

--------------------EASY MUSHROOM SAUCE-------------------------
2 oz Sliced Mushrooms; Undrained
1/4 c Dry Milk; Instant, Nonfat
10 3/4 oz Cream Of Mushroom Soup; *

* The can of soup should be condensed Cream Of Mushroom Soup.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++

Beat the eggs, nonfat dry milk, water, salt and pepper together,
blending well. Stir in the macaroni, tuna, cheddar cheese, onion,
and pimento. Pour into a buttered 1 1/2-quart shallow baking dish.
Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until
a knife inserted near the center comes out clean. Serve hot with hot
Mushroom Sauce.

EASY MUSHROOM SAUCE:

Drain the can of mushrooms, reserving the liquid. Add enough water
to the liquid to make 1/3 cup and stir the liquid into the nonfat dry
milk. Stir in the mushroom soup and heat on medium heat until hot.
Serve over Tuna Macaroni Bake.

Browse by categories