Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Tuna; drained, finely flaked
1 c Soft bread crumbs; about
-3 slices
1/2 c Chopped celery
1/4 c Chopped green onion
3 Egg; well beaten
4 tb Shortening

-----------------------CUCUMBER SAUCE----------------------------
1/2 c Sour cream
Juice of 1/2 lemon
1 Clove garlic; fine minced
1 sm Cucumber; peeled and
-finely chopped

----------------------SOUR CREAM SAUCE---------------------------
2 tb Chopped green onion
1 tb Butter
1/2 c Sour cream
1 tb Lemon juice
Salt and pepper to taste

Mix ingredients, except shortening, together and form into patties.
Melt shortening in heavy skillet and saute the patties until golden
brown. Drain on absorbent paper. Serve hot with sauce or chill for
several hours or overnight and serve cold with Cucumber sauce.

Cucumber sauce: Mix all ingredients well and chill.

Sour Cream Sauce: In small saucepan saute onion in butter. Lower
heat and stir in sour cream and lemon juice. Salt and pepper to
taste. Serve over hot patties.

From: The Tuna Cookbook

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