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Recipe by: pearle
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See below ingredients and instructions of the recipe
10 3/4 oz Can cream of mushroom soup
8 oz Frozen shrimp
8 oz Can pitted black olives,
-drained and sliced in half
9 1/4 oz Can chunk tuna, drained
1/4 c Cooking sherry
2 sl White bread,
-conventionally toasted
10 1/2 oz Frozen asparagus spears,
-defrosted
1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat-
resistant, non-metallic casserole. Pour sherry over ingredients and
mix gently. 2. Arrange asparagus spears over mixture and heat in
Microwave Oven 8 minutes or until mixture bubbles. 3. Cut
conventionally toasted bread into 9 squares per slice. Arrange toast
squares on top of casserole filling during last 30 seconds of cooking
time.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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