Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 3/4 oz Can cream of mushroom soup
8 oz Frozen shrimp
8 oz Can pitted black olives,
-drained and sliced in half
9 1/4 oz Can chunk tuna, drained
1/4 c Cooking sherry
2 sl White bread,
-conventionally toasted
10 1/2 oz Frozen asparagus spears,
-defrosted

1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat-
resistant, non-metallic casserole. Pour sherry over ingredients and
mix gently. 2. Arrange asparagus spears over mixture and heat in
Microwave Oven 8 minutes or until mixture bubbles. 3. Cut
conventionally toasted bread into 9 squares per slice. Arrange toast
squares on top of casserole filling during last 30 seconds of cooking
time.

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