Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (1 Oz.) Slices French Bread 8 (2 Oz.) Turkey Breast
OR Other Firm White Bread Cutlets
Cubed 2 tb Flour
1/4 c Grated Parmesan 1 tb Chopped Fresh Parsley
1 Egg Beaten Lemon Wedges
1 Egg White

With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR
Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At
350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread
Crumbs Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For
Another Use. Set Aside. Combine Egg Egg White in A Shallow Bowl. Set
Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both
Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb
Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At
450 For 8 Min. Sprinkle With Chopped Parsley Serve With Lemon Slices.
(Fat 6.1. Chol. 131.)

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