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Recipe by: shanika
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See below ingredients and instructions of the recipe
2 ts Salt
2 ts Sage -- ground
1/2 ts Thyme
1/2 ts Baking powder
1 ts White pepper
6 c Soft bread crumbs --
Toasted
6 c Cornbread stuffing
2 Eggs -- beaten
1/2 c Butter
2 tb Bacon fat
1 Onion -- chopped
2 tb Fresh parsley -- minced
2 Whole celery stalks --
Chopped
Turkey giblets stock
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and
eggs. Melt butter with bacon fat in skillet on low heat; add onion,
celery and parsley. Simmer for about 15 minutes. Mix together the
butter and crumb mixtures. Soften to your taste with stock made from
stewed giblets.
Recipe By : Elizabeth Powell
From: Date: 05/28
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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